25 Foods That Prevent Breast Cancer

#2 – Carrots

You don’t have to be a rabbit to eat a carrot. Carrots are extremely healthy and they complement any meal you add them to. That is why you should use them regularly.

These veggies are abundant in a special group of chemicals called carotenoids, which are named after carrots. Women who have ideal amounts of carotenoids in their blood have a reduced risk of developing breast cancer.