25 Foods That Prevent Breast Cancer

#1 – Tomatoes

Do you know why tomatoes are so red in color? They have their rich red color thanks to chemical called lycopene. And do you know what lycopene is capable of?

The lycopene you can find in the tomatoes is able to reduce your risk of breast cancer and reducing the risk of other types of cancer such as stomach cancer, lung cancer, and prostate cancer.