#14 – Papaya
Papaya is a tall herbaceous fruity plant that people often eat. The skin of the papaya is tough and thin; it is not edible due intense bitter taste. It is usually found in the tropical region of America, essentially from Central America to southern Mexico. Presently these plants are found in every tropical zone of the world. Tropical plants of papaya for fruit growth and production they require a warm atmosphere. Even at low temperatures they cannot able to live. The papaya is a very good source of calcium, iron, vitamins A, vitamin B, vitamin C and Riboflavin.