#12 – Watermelon
A watermelon is an eatable fruity plant contains 92% water and 6% is sugar. Taste of watermelon is very sweet. There is a wide range of watermelon. Mostly have a green skin on the outside generally not edible and a red-pink flesh within with black seeds. Few types can have yellow flesh, and some can be seedless. Most watermelons are oval or round. Watermelons are an incredible source of vitamin C, vitamin B1, vitamin B6 and vitamin A. They additionally contain magnesium, potassium, lycopene and carotenoid prevention agent. Watermelons are natural products that originate from a vine-like plant.