#4 – Banana
Banana is the herbaceous plant or the kind of herb that people usually eat. Skin color of banana is green when not ripe and color changes to yellow as they ripen. They have a relaxing flavor and decent taste. They are local to the tropical district of Southeast Asia. Today about 110 different species of banana exists in the world. It is felt that first time bananas were cultivated for nourishment in Papua New Guinea. Nowadays, they are grown in all parts of the world. Bananas are cultivated usually for their herbs; however some are planted for their filaments. In Africa, beer is made by fermenting the juice of banana. Also ash of banana may be utilized in soap making.